La Diabla chef buys real estate next to restaurant for $870K

May 27, 2026 - 05:49

Chef Jose Avila, the culinary force behind the popular Mexican eatery La Diabla, has made a significant real estate move in the Ballpark neighborhood. Public records show Avila recently purchased a property adjacent to his restaurant for $870,000. The acquisition signals a clear intent to expand or enhance his existing operations in the area.

The newly acquired lot sits directly next to La Diabla, a spot known for its bold flavors and lively atmosphere. Avila has not yet revealed specific plans for the space, but the location suggests he is thinking beyond just a simple kitchen upgrade. Industry insiders speculate the chef may be preparing for a private dining room, an outdoor patio extension, or even a commissary kitchen to support future growth.

Avila has built a strong reputation for his take on regional Mexican cuisine, drawing long lines and critical praise since opening. Buying property in a competitive urban market like Ballpark shows a long-term commitment to the neighborhood. At nearly $900,000, the price tag reflects both the prime location and the chef's confidence in the area's continued development.

For now, regulars at La Diabla can expect business as usual while Avila works behind the scenes. The chef is known for keeping his cards close to his chest, but this real estate move suggests something big is simmering.